FIORE Champagne Cocktail

For one cocktail ~

  • Champagne flute, small container for soaking sugar cube
  • Sparkling wine, Champagne or Prosecco
  • 1 brown sugar cube
  • 2 tsp FIORE peach balsamic vinegar

Soak sugar cube in vinegar for about 1 minute, until the cube is saturated but not dissolving

Put cube into champagne flute and pour the wine over it, add one teaspoon of the remaining vinegar

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