- 1 part fruit puree
- 2 parts Prosecco or another sparkling wine
- 1 tbls per glass FIORE Balsamic Vinegar (also try FIORE Pineapple, Grapefruit and Strawberry Balsamic!)
- 1 pinch of fresh or dried Lavender
Place the puree in the bottom of a champagne glass.
Add Balsamic Vinegar of your choice.
Carefully pour in the sparkling wine.
Don’t stir, but use a spoon to pull the puree up along the sides of the glass, so that you won’t lose the bubbles.
Decorate with the lavender.