Honey Balsamic Roasted Vegetables

  • 3 tbls FIORE Medium Intensity extra virgin olive oil
  • 1 ½ cup assorted fresh vegetables
  • 1 tbls FIORE balsamic vinegar
  • 1 tsp honey
  • ½ tsp dried thyme, crushed
  • Salt and pepper to taste

Preheat oven to 425. Rough chop vegetables. In a broiler pan, without the rack, combine all ingredients.

Roast 25 minutes or until vegetables are tender, stirring once.

Use any combination of the following vegetables: zucchini, bell peppers (red, green or yellow), red onions, white or Portobello mushrooms and carrots.

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