Extra Virgin Olive Oils
FIORE is known for “Chasing the Crush”, sourcing from small regional growers in both Northern and Southern Hemispheres. According to IOC (International Olive Council) standards, Extra Virgin Olive Oil is the first crushing of the fruit with a Free Fatty Acid level below 0.8% with zero flavor defects. A stringent chemical analysis classifies our EVOO as Ultra Premium. Our growers crush within 6 hours of the harvest and the FFA level is below 0.3%. Simply put, ours are the freshest and most nutritionally well balanced Extra Virgin Olive Oils available all year round.