Roasted Pumpkin Seed Oil

The American version of Austrian pumpkin seed oil, this Roasted Pumpkin Seed Oil is 100% varietal oil made from oilseed pumpkins grown on a family farm in New York State. The oil has a deep emerald green color and flavors of toasted sesame and umami (a smoky, savory flavor like roasted mushrooms). It has a more complex profile than its Austrian cousin (Styrian pumpkin seed oil), making a wonderful complement to grilled vegetables, roasted fish, sautéed leafy greens, also try on fresh pasta or squash soup for a rich, distinctive flavor. Pair with Sicilian Lemon or Jalapeno Balsamic to really jazz it up!