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1-1/2 lbs. red seedless grapes 
4 teaspoons FIORE Walnut Oil
2 tablespoons brown sugar
1 teaspoon FIORE Butter Olive Oil
1/2 teaspoon cinnamon
Pinch of kosher salt
1/2 cup roasted walnuts
Heat the oven to broil. Wash and stem the grapes. Pat dry and put in a 9x13 baking pan. Toss the grapes with the walnut oil, brown sugar, butter olive oil, cinnamon and salt.

Broil for 7 to 9 minutes, or until the grapes start popping open.
Remove from the oven and stir in the roasted walnuts.

Let cool for at least 15 minutes before serving.

Serve with whipped cream, a dollop of mascarpone, some soft goat cheese, Greek yogurt, or vanilla ice cream.