In the western Ligurian Riviera, Frantoio Ranoisio Ettore produces this prized olive.
This Taggiasca EVOO is straw-colored with green highlights, aroma of artichoke & fresh almond aroma with fruity notes of apple & banana. A mild but persistent pepperiness follows! Mild Intensity
Polyphenols: 191 mg/Kg; FFA: 0.24%; Oleic Acid: 71.91%; Peroxide: 5.5meqO2/Kg