This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
In the western Ligurian Riviera, Frantoio Ranoisio Ettore produces this prized olive.
This Taggiasca EVOO is straw-colored with green highlights, aroma of artichoke & fresh almond aroma with fruity notes of apple & banana. A mild but persistent pepperiness follows! Mild Intensity
Polyphenols: 191 mg/Kg; FFA: 0.24%; Oleic Acid: 71.91%; Peroxide: 5.5meqO2/Kg