Producing some of the highest quality EVOO in Italy, Tenuta Pennita’s state of the art olive press services growers in the Brisighella area.
The Nostrana di Brisighella varietal is distinctive of fresh artichoke & green tomato leaf. Well balanced & aromatic with slight bitterness & pleasant spicy finish. Mild Intensity
Polyphenols: 238 mg/Kg; FFA: 0.18%; Oleic Acid: 74.75%; Peroxide: 7.3meqO2/Kg