JUST IN! NEW HARVEST!
Leone Conti’s farm, certified organic since 2016, in the foothills of the Apennines overlooking Faenza, Forlì & Ravenna near the Adriatic Sea, has 2000 trees of complementary cultivars - Nostrana (di Brisighella), Ghiacciola, Leccino, Frantoio, Pendolino & Orfana.
Olive fruit aroma, layers of mint, artichoke, raw almonds & green vegetable with lingering pepperiness. Medium Intensity
Polyphenols: 383mg/Kg; FFA: 0.28%; Oleic Acid: 74.13%; Peroxide: 7.2meqO2/Kg