From Calabria, in the “toe of the boot” - “Ottobratica” is derived from “October” - the month of optimal maturation of this varietal.
Deep green color with upfront hints of green banana, rosemary & thyme, eggplant palate notes, then a pink pepper spice. Bitterness & pungency are harmonious with sweetness. Robust Intensity
Polyphenols: 620mg/Kg; FFA: 0.29%; Oleic Acid: 68.83%; Peroxide: 5.7 meqO2/kg