Present for centuries on the hills of Terre del Sole near Brisighella, indigenous cultivars of Correggiolo, Ghiacciolo & Nostrana di Brisighella are hand selected for this miller’s reserve.
Taste notes of fresh tomato & artichoke, very pleasing fragrance & taste. Balanced bitterness & pungency – smooth finish. Mild Intensity
Polyphenols: 167 mg/Kg; FFA: 0.23%; Oleic Acid: 73.93%; Peroxide: 6.6meqO2/Kg