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From the hills of Brisighella, indigenous cultivars of Correggiolo, Ghiacciolo & Nostrana di Brisighella are hand selected for this miller’s reserve.
Inhale mild olive fruit & fresh veggie aroma, taste notes of green tomato leaf, almonds & nettle with pronounced bitterness & pungency.
Robust Intensity
Biophenols: 425mg/Kg; FFA: 0.21%; Oleic Acid: 73.48%; Peroxide: 8.6 meqO2/Kg