See more: Extra Virgin Olive Oils
From the hills of Brisighella, indigenous cultivars of Correggiolo, Ghiacciolo & Nostrana di Brisighella are hand selected for this miller’s reserve.
You are greeted with a strong olive fruit aroma, flavor of raw almonds & light herbal notes with a balanced bitterness & pungency – smooth finish. Medium Intensity
Polyphenols: 378mg/Kg; FFA: 0.19%; Oleic Acid: 74.4%; Peroxide: 8.2 meqO2/Kg
