These fresh lemon stuffed olives are Gordal olives - larger than Manzanillo and delish! Grown and cured in small batches in Spain’s Seville region, then carefully selected, stuffed with fresh lemon and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff lemon chunks into each olive creating an amazing olive with a crunchy texture.
These olives are a great addition to salads, BBQ, hors-d’oeuvres, Bloody Mary, cheese and charcuterie platters and cocktails. They pack a punch! Best served chilled. 20 oz jar