Don Carlo – South Africa


Displaying notes of tart green apple, bitter herb, cut grass & herbaceous pine, you will immediately notice the bitterness on the front & desirable lingering pungency on the back. Robust Intensity

Polyphenols:  556; FFA: 0.19; Oleic Acid: 72.5; Peroxide: 6.6; DAGs: 92.3; PPP: 1.1;
Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 4.5 Pungency: 5.0

Orthodox Union Certified Kosher