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Fusilli Napoletani Pasta


Title: Fusilli Napoletani Pasta

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Delicious with a simple tomato clam sauce sauce or try with FIORE garlic olive oil! Every bite will take you to your Italian table!