These gherkin stuffed manzanillo olives are grown and cured in small batches in Spain’s Seville region. These olives are carefully selected, stuffed with a pickled gherkin and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff a pickled gherkin into each olive creating a super crunchy tangy snack.
These olives are great to serve with your favorite hamburger, BBQ, cheese, charcuterie platters and cocktails. Best serve chilled.