Gochujang White Balsamic
TEMPORARILY OUT OF STOCK! A traditional Korean fermented red chili paste transformed into a fermented heat followed by a subtle sweetness. Spicy, savory & sweet – what a great additive to your Asian inspired dishes, drizzle into stir-fry, pickling veggies, splashed over crispy fried chicken, add to soy sauce & wasabi for a sushi sauce, mix with citrus olive oil for a great salsa! Wow!