This all natural fresh leek olive oil is produced by crushing olives and leeks together, thus allowing essential oils from the leek to harmonize with the olive oil, all near the Adriatic coast. The flavor is super fresh and vibrant. Try this oil as a finisher on soups, mashed and roasted potatoes, rice, farro, quinoa, carpaccio, veggies, many meats and seafood. Pair with a bright & fun balsamic for a tasty treat!
STAR-K KOSHER CERTIFIED