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Luna Reserve – Italy

$12.00

6 varietals indigenous to Emilia Romagna (Nostrana di Brisighella, Frantoio, Pendolino, Leccino, Orfana & Ghiacciola) bring fruity aroma, taste of fresh almonds & artichoke with hints of tomato leaf. Medium Intensity

Polyphenols: 360 ppm; FFA: 0.17; Oleic Acid: 71.80; Peroxide: 5.9
Organoleptic Taste Panel Assessment: Fruitiness: 6.4 Bitterness: 4.3 Pungency: 3.2

 

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