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Spaghetti al Nero di Seppia


Title: Spaghetti al Nero di Seppia

This spaghetti is made with squid ink, giving it a rich black color and a slightly salty taste. Pairs perfectly with any shellfish. Also wonderful with any FIORE extra virgin olive oil, garlic, chopped parsley and grated Parmigiana Reggiano cheese. Touted as “the best ever” from the squid ink pasta aficionado!