Spaghetti al Peperoncino


Title: Spaghetti al Peperoncino

This spaghetti is made using hot and sweet red peppers in the pasta dough, making it light red in appearance and adding a little heat to the overall flavor. Pair it with a ragù, marinara, or even FIORE garlic olive oil and grated pecorino cheese. A company that breathes air of history, starting in 1840 with the story of Nicolino Cuomo.