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Special Miller’s Reserve – Italy


Aromatic of fresh vegetables (notably tomato & artichoke), balanced bitterness, pungency & spicy finish in this “field crush” of Correggiolo, Nostrana di Brisighella & Ghiacciola from the town miller.  Robust Intensity

Polyphenols:413 ppm; FFA: 0.16; Oleic Acid: 72.02; Peroxide: 5.2
Organoleptic Taste Panel Assessment:  Fruitiness: 6.2 Bitterness: 4.6 Pungency: 4.