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Taggiasca – California


This varietal is grown for table olives as well as for oil. Delicate, very well balanced with high fruitiness & low intensity of bitterness & pungency. This EVOO has strong floral aroma & tastes of both ripe & green olive notes. Lasting flavor of tropical fruit, leafy greens & a hint of cinnamon. Mild Intensity

Polyphenols: 212 mg/Kg FFA: 0.14% Oleic Acid: 67.3% Peroxide: 6.28meqO2/Kg