Tagliatelle Pasta


Title: Tagliatelle Pasta

Just around 1840 starts the story of Nicolino Cuomo, known in Gragnano for the production of bronze drawn pasta. From the Italian word tagliare, meaning “to cut,” tagliatelle was traditionally handmade and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy. Traditionally served with a hearty bolognese sauce, served also with cream sauces. Try with FIORE extra virgin olive oil and grated pecorino Romano cheese!