“Virgin Territory” – Exploring The World of Olive Oil
TEMPORARILY OUT OF STOCK
Arguably the leading authority on olive oil and the healthy Mediterranean diet for the past 20 years, Jenkins divides her time between her home in Camden, Maine and a "farmette" in Tuscany, where she produces her own small-batch olive oil. Harmon Jenkin’s seventh book, “Virgin Territory: Exploring the World of Olive Oil” is part autobiography, culinary history and cookbook which presents more than 100 dishes that showcase olive oil, ranging from soups to seafood to sauces to sweets. The book features color photographs by Penny de los Santos, senior contributing photographer for SAVEUR magazine, of the recipe dishes as well as Jenkins' own olive tree grove.