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Olympia, Greece - where wind from the Ionian sea, sun & sandy soil nurture olives in a unique way - human intervention is only to monitor the flowering & witness their fruition during the season. Result - a golden green hue, balanced floral aroma & herbal flavor with mild peppery finish that takes you on a trip to its land of origin.
Robust Intensity
Biophenols: 465 mg/Kg; FFA 0.45%; Oleic Acid: 76.87%; Peroxide: 6.3meqO2/Kg