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Excellent kitchen companion for breakfast, lunch, or dinner: fry or scramble eggs, drizzle over roasted Brussels sprouts and potato/leek soup, finish baked or mashed potatoes, whisk with Sherry Vinegar for a spinach salad bacon vinaigrette, brush on steaks, ribs, veggies. Saute scallops, then drizzle over cooked scallops and toss with Lime Balsamic for a quick marinade for wings and fish!