White Balsamic in this category are produced from the Trebbiano grape juice which is cooked for a brief time to minimize discoloration. The grape must is then blended with white or rose wine vinegars for a fresh crisp flavor. Natural fruit extract and fruit puree are used to infuse flavors to the white condiment. The white condiment is often used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic condiment. The flavors are light and bright and can be mixed with your favorite sparkling or still water, Champagne or Prosecco for a refreshing beverage. They always bring life to summer salads!