White Balsamic Condimento in this category are produced by combining concentrated, rectified Trebbiano grape must with white or rose wine vinegar. The grape must is rectified, not cooked, to minimize discoloration. The combination is not aged and yields a 5% acidity for a fresh crisp flavor. Natural fruit extract and fruit puree concentrate are used to infuse flavors to the white condimento. The white condimento is often used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic vinegar. The flavors are light and bright and can be mixed with your favorite sparkling or still water, or sparkling white or rose wines, for a refreshing beverage. They always bring life to summer salads!