Flavored Olive Oils

  • Relics
  • Olive groves in Spain
  • The fruits of our labor
  • Olive branches in bloom
  • Ripe olive branch
  • Harvesting the crop

Flavored oils in this category are either fused (Agrumato method) or infused. Our Blood Orange, Meyer Lemon and Baklouti Olive Oils and others, where indicated, are produced in the Agrumato method through which the whole fruit or pepper is crushed at the same time as the olives. Infusions, using essential oils of the herbs, are performed just after decanting to ensure long-lasting flavor while maintaining the nutritional balance of the base EVOO. Our flavored oils will rotate every six months utilizing the freshest EVOO from that particular harvest.

 

Basil Olive Oil

from $17.00

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Butter Olive Oil

from $17.00

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Chipotle Olive Oil

from $17.00

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Garlic Olive Oil

from $17.00

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Ginger Root Olive Oil

from $17.00

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Harissa Olive Oil

from $17.00

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Lemon Olive Oil

from $17.00

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Rosemary Olive Oil

from $17.00

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