This earthy, savory Mushroom Olive Oil is delightful when drizzled over cream of mushroom soup, in risotto, stuffing & aioli.
Takes poultry & pork to new heights! Great with pasta, bread, eggs, potatoes & tomatoes. Use in the pan when making scrambled eggs or frittata.
This earthy, savory Mushroom Olive Oil is delightful when drizzled over cream of mushroom soup, in risotto, stuffing & aioli.
Takes poultry & pork to new heights! Great with pasta, bread, eggs, potatoes & tomatoes. Use in the pan when making scrambled eggs or frittata.