From Calabria, in the “toe of the boot” - “Ottobratica” is derived from “October” - the month of optimal maturation of this varietal.
Deep green hues, upfront hints of green banana, rosemary & thyme, eggplant palate notes, then a pink pepper spice. Bitterness & pungency are harmonious with sweetness. Robust Intensity
Biophenols: 407 mg/Kg; FFA: 0.24%; Oleic Acid: 75.67%; Peroxide: 7.2 meqO2/kg
From Calabria, in the “toe of the boot” - “Ottobratica” is derived from “October” - the month of optimal maturation of this varietal.
Deep green hues, upfront hints of green banana, rosemary & thyme, eggplant palate notes, then a pink pepper spice. Bitterness & pungency are harmonious with sweetness. Robust Intensity
Biophenols: 407 mg/Kg; FFA: 0.24%; Oleic Acid: 75.67%; Peroxide: 7.2 meqO2/kg