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Indigenous to Italy - grown in So. Africa, these 3 olives complement each other. Frantoio = dominant fruity aroma and flavor. Leccino = very smooth & mild. Coratina = strong, grassy tomato leaf. Thus, clean fresh aroma & green herbs, leafy greens & nutty flavor - smooth mouthfeel & persistent pepperiness!
Robust Intensity - Biophenols: 509 mg/Kg; FFA: 0.24%; Oleic Acid: 69.38%; Peroxide: 6.48meqO2/Kg