These fresh chili stuffed manzanillo olives are grown and cured in small batches in Spain’s Seville region, then carefully selected, stuffed with hot chili peppers and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff hot chili peppers into each olive creating a spicy olive with a crunchy texture.
These olives are a great addition to salads, BBQ, hors-d’oeuvres, Bloody Mary, cheese and charcuterie platters and cocktails. They pack a punch! Best served chilled.