These fresh chili stuffed manzanillo olives are grown and cured in small batches in Spain’s Seville region, then carefully selected, stuffed with Piri Piri chili peppers and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff hot chili peppers into each olive creating a spicy olive with a crunchy texture.
These olives are a great addition to salads, BBQ, hors-d’oeuvres, Bloody Mary, cheese and charcuterie platters and cocktails. They pack a punch! Best served chilled. 20 oz jar
These fresh chili stuffed manzanillo olives are grown and cured in small batches in Spain’s Seville region, then carefully selected, stuffed with Piri Piri chili peppers and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff hot chili peppers into each olive creating a spicy olive with a crunchy texture.
These olives are a great addition to salads, BBQ, hors-d’oeuvres, Bloody Mary, cheese and charcuterie platters and cocktails. They pack a punch! Best served chilled. 20 oz jar