This Balsamic Vinegar is a naturally produced vinegar condimento of Villa San Donnino, made from Lambrusco grape must. The juice is cooked for 30 hours on a gentle heat, then it ferments for a year in a large wooden barrel, and then is aged for 5 years in a batteria of small barrels of different types of wood. 200mL
This Balsamic Vinegar is a naturally produced vinegar condimento of Villa San Donnino, made from Lambrusco grape must. The juice is cooked for 30 hours on a gentle heat, then it ferments for a year in a large wooden barrel, and then is aged for 5 years in a batteria of small barrels of different types of wood. 200mL