Persian Lime Olive Oil

Grilling seafood and chicken with a bright twist of Persian Lime makes this olive oil a treat - and blending with black cherry or blueberry balsamic in a salad is amazing. Mix and match with fig or blackberry ginger or traditional aged 12 year balsamic vinegar -- for a great tasty twist – and pair with Honey Ginger Balsamic on shrimp and seafood --- wow! (Orthodox Union Certified Kosher)