Sprinkle A Little Salt! New FIORE salts from our friends at Salt Cellar – great new flavors, cook with them - finish with them!
Enjoy a taste anytime – just shake a little in the palm of your hand or measure out to enjoy your favorite dishes! Enjoy a little Sprinkle! All jars hold 1.5 oz. of Salt.
Each variety is $8 with our special Italian Black Truffle Salt at $17.50.
Italian Black Truffle Salt
All-natural Black Truffle infused salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A powerful salt aroma with bits of Black Truffle mushrooms combined with extra fine sea salt and garlic. Black Truffle salt adds a hint of earthy, mushroom flavor to beef, eggs, potatoes, pasta, steak, roast duck, roasted vegetables, French fries, popcorn.
Icelandic Birch Salt
For this Icelandic salt, Birch wood is used during the drying process to smoke the salt crystals, adding a natural birch flavor. Use as a finishing salt on seafood, oysters, and other shellfish.
Applewood Smoked Salt
The scent of this smoke-infused sea salt is reminiscent of a warm fire in a New Hampshire cabin. Give some personality to bland sandwiches and scrambled eggs. Also great with sausage and pork. Versatile salt that can give a rich, smoky flavor to anything it touches.
Sriracha and salt are two things that go great on anything. This sea salt is infused with the flavor of spicy sun-ripened chilies, the same chilies used to make the world-famous sauce. Just like its namesake, this salt works well on anything: pizza, noodles, stir fry, soups, sauces, you name it.
Vintage Merlot Salt
This Merlot infused sea salt has a deep red/purple color that makes it a show-stopper as a finishing salt, featuring a clean, rich red wine finish. Wonderful addition to gravy and sauces that would be complemented by red wine, desserts, seafood, meats, and pasta. Fabulous and fashionable as a drink rimmer!
Hawaiian red Salt
Terra cotta in color with fine, dry crystals. Hawaiian Red is the traditional Hawaiian table salt used to season and preserve. Hawaiian Red Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay enriches the salt with Iron-Oxide.
Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. Consider use with prime rib, Mexican foods, salsa, fish and rice. Salt mills, finishing, salads, meats, seafood.
Himalayan Crystal Salt
With 84 trace minerals, our Himalayan Crystal Salt was mined from ancient salt beds that have remained untouched by pollution and impurities since the crystals first formed more than 200 million years ago. Known for its healing properties and ability to detoxify the body while lowering blood pressure and stimulating circulation, Himalayan Crystal Salt is used by spas, health professionals and culinary experts around the world. All of our Himalayan salt products are "Gourmet Food Grade" and the very highest quality Himalayan salt available. Use it along with fragrant spices to make a delicious rub for steak, roasts or fish. Dissolve it into your favorite soup or sauce recipes for a pure, clean salt that offers myriad health benefits and imparts a unique flavor.
Black Icelandic Lava Salt
This salt is simply Mediterranean flake salt mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives it a unique taste and acts as a natural detoxifier. Flaky, pyramid-shaped crystals, all natural, Kosher. Spice blends, salads, meats, seafood, sauces/soups, drink rimmer.
Cyprus Flake Salt
The Cyprus salt flakes are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking, spice blends, salads, meats, seafood, sauces/soups and as a drink rimmer.
Roasted Garlic Salt
Our Roasted Garlic is all natural sea salt infused with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt. Roasted vegetables, pasta, meats, salads, popcorn, bread dipper (with FIORE Olive Oil).