Traditional Balsamic ~ Aged Up to 18 Years

Aging up to 18 years in casks in Modena Italy has produced a stunning traditional balsamic vinegar - the viscous sweetness of a port wine, the essence of fruit - in one humble tradition. This Traditional Balsamic speaks for itself -- the syrupy complex balsamic is rich on caprese salad, drizzled on fruit salad, paired with a mild traditional EVOO on simple salads. What a dream choice for aged balsamic lovers everywhere!