See more: Vinegars
With Northern Italy roots, this Barbaresco garnet red wine vinegar has a lower acidity of 4.5% while slightly tannic on the finish. Add to any of our olive oils, finely mince garlic, a smidgen of Dijon mustard, a salt pinch & there it is - the perfect vinaigrette!
Complements tomato/onion sauces, chickpeas, reductions, poaching, with kale, swiss chard, collards & more!
One characteristic of wine vinegar is the occasional presence of the Mother in the bottle - don't be alarmed, this is probiotic in nature and very healthy for you!