Asparagus with Balsamic Tomatoes

Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

  • 1 pound asparagus, trimmed
  • 2 teaspoons FIORE Extra Virgin Olive Oil
  • 1 1/2 cups halved grape tomatoes
  • 1/2 teaspoon minced fresh garlic
  • 2 tablespoons FIORE Traditional 18 Year Balsamic
  • 1/4 teaspoon salt
  • 3 tablespoons crumbled goat cheese
  • 1/2 teaspoon black pepper
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