6 slices bacon, cut into 1” pieces
6 tbls FIORE Butternut Squash Seed Oil
2 lbs Brussels sprouts, trimmed & halved Bourbon Maple Balsamic, if desired
Pecan halves, one cup
Preheat oven to 375 degrees. Heat large ovenproof skillet on
medium heat – add bacon, cook while turning occasionally, until
crisp, 5 minutes. Remove from pan, place on paper towel and set
aside. Drain drippings from pan.
Add Brussels sprouts to baking pan along with pecans, drizzle with squash seed oil; add salt and pepper - roast in oven 30 minutes until sprouts are
browned. Remove from oven, stir in bacon; return to oven 10
minutes; serves 8. And for an extra twist of flavor, drizzle Bourbon Maple Balsamic over the top before serving!