Gremolata is a staple in traditional Milanese cooking and consists of fresh chopped parsley, lemon zest, and fresh garlic. Drizzle this flavored olive oil over any slow braised meat, roast potatoes, or any risotto dish. Mix with a savory FIORE White Balsamic for a vinaigrette that elevates any Greek salad.
Gremolata is a staple in traditional Milanese cooking and consists of fresh chopped parsley, lemon zest, and fresh garlic. Drizzle this flavored olive oil over any slow braised meat, roast potatoes, or any risotto dish. Mix with a savory FIORE White Balsamic for a vinaigrette that elevates any Greek salad.