High in the Tuscan hills of San Leolino, this blend of Frantoiana, Moraiolo, Leccino and Corregiolo olives brings a fruity aroma, a creamy mouth feel and notes of herbs, almonds and artichoke with a lingering pepper finish. Perfect balance of fruitiness, pungency and bitterness.
Robust Intensity
Biophenols: 431mg/Kg FFA: 0.20% Oleic Acid: 76.5% Peroxide: 2.4 meqO2/kg
High in the Tuscan hills of San Leolino, this blend of Frantoiana, Moraiolo, Leccino and Corregiolo olives brings a fruity aroma, a creamy mouth feel and notes of herbs, almonds and artichoke with a lingering pepper finish. Perfect balance of fruitiness, pungency and bitterness.
Robust Intensity
Biophenols: 431mg/Kg FFA: 0.20% Oleic Acid: 76.5% Peroxide: 2.4 meqO2/kg