From Calabria, in the “toe of the boot” - “Ottobratica” is derived from “October” - the
month of optimal maturation of this varietal. Deep green hues, upfront hints of green
banana, rosemary & thyme, eggplant palate notes, then a pink pepper spice. Bitterness &
pungency are harmonious with sweetness.
Robust Intensity
Biophenols: 653 mg/Kg FFA: 0.32% Oleic Acid: 68.01% Peroxide: 8.1 meqO2/kg
From Calabria, in the “toe of the boot” - “Ottobratica” is derived from “October” - the
month of optimal maturation of this varietal. Deep green hues, upfront hints of green
banana, rosemary & thyme, eggplant palate notes, then a pink pepper spice. Bitterness &
pungency are harmonious with sweetness.
Robust Intensity
Biophenols: 653 mg/Kg FFA: 0.32% Oleic Acid: 68.01% Peroxide: 8.1 meqO2/kg