From the hills of Brisighella, indigenous cultivars of Correggiolo, Ghiacciolo & Nostrana di Brisighella are hand selected for this Miller’s Reserve.
First, a clear yellow oil & green highlights, the nose senses vegetal tomato & artichoke notes. Then bitterness & spiciness emerge on the palate. This aromatic harmony is very pleasant. Robust Intensity
Biophenols: 417mg/Kg; FFA: 0.42%; Oleic Acid: 73.53%; Peroxide: 7.1 meqO2/Kg
From the hills of Brisighella, indigenous cultivars of Correggiolo, Ghiacciolo & Nostrana di Brisighella are hand selected for this Miller’s Reserve.
First, a clear yellow oil & green highlights, the nose senses vegetal tomato & artichoke notes. Then bitterness & spiciness emerge on the palate. This aromatic harmony is very pleasant. Robust Intensity
Biophenols: 417mg/Kg; FFA: 0.42%; Oleic Acid: 73.53%; Peroxide: 7.1 meqO2/Kg