Tuscan Chicken

  • 2 to 3 Boneless skinless chicken breasts
  • FIORE Tuscan Herb Olive Oil
  • FIORE Sicilian Lemon White Balsamic
  • FIORE Alaea Hawaiian Sea Salt

Into a zip lock bag, add 1/2 cup olive oil and 1/4 cup balsamic. Sprinkle about 1/4 teaspoon salt. Add chicken breasts and seal bag shut. Marinate in bag, turning several times per hour to keep chicken coated, at least one hour (the more time the better).

Grill on medium heat about 10 minutes per side, basting with marinade every few minutes. If roasting in oven, cook on metal sheet at 375 degrees about 12 minutes per side, basting with marinade every few minutes.

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