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Blackberry Ginger Sangria

  • 1 cup brandy
  • 2 bottles strong Spanish red wine, chilled
  • 2 tbls. sugar sugar
  • ½ cup FIORE Blackberry Ginger Balsamic
  • 2 cups fruit: lemons, limes, oranges and blueberries (frozen okay)
  • 2 gallon jar or pitcher

Cut citrus into slices or chunks and put into container with all the ingredients except for the red wine. Let stand for 2 hours then add wine, mix and serve