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FIORE Cran-Orange And Harissa Roast Chicken

One 4 lb. chicken (left whole or cut into 8 pieces)

1/4 cup FIORE Cranberry Orange Balsamic

4 cloves garlic, minced

1 tsp. cumin

3 Tbls. FIORE Harissa Olive Oil

2 Tbls. Dijon Mustard

1 tsp. salt

Heat oven to 450 degrees. Mix all ingredients in zip lock bag or mixing bowl, place chicken in that bag or bowl, allowing to marinate for 20 minutes to one hour.

Roast chicken in 450 degree oven for 25 minutes, then turn oven down to 350 degrees and cook until internal temperature reaches 165 degrees.


If chicken is browning too quickly, cover lightly with foil for the reminder of cooking time.