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FIORE Layered Veggies

1 clove, garlic sliced thin

1 pepper, sliced thin

1 teaspoon ground thyme

2 white potatoes, sliced ¼” thin

FIORE Herbs de Provence Olive Oil

Kosher salt and freshly ground pepper

1 green zucchini, sliced 1/2” thick

1 tomato sliced 1/2” thick

3 tbls parmesan cheese, shredded

Preheat oven to 350 degrees.  In medium sized bowl, combine sliced onion, sliced garlic, thyme, salt and pepper. Drizzle an 8” square pan with olive oil on the bottom of the pan.  Layer sliced potatoes on bottom on pan. Layer 2/3 of the onion/garlic/thyme on top of the potatoes layer. Drizzle olive oil over the top. Layer one layer of the zucchini on top, then layer one layer of tomatoes on top. Drizzle olive oil on top. Drizzle with salt and pepper.  Cover with last 1/3 of onion, garlic, thyme, salt and pepper on top, then drizzle parmesan cheese on top of entire area.

Cover with foil, bake 40 mins at 350 degrees; then uncover, turn temp to 425 degrees, cook for 20 mins; then sit out for 10 mins. before serving.