Goat Cheese Beets
- 6 small red beets
- 4 oz. fresh goat cheese
- 2 tbls diced chives
- 1/2 cup FIORE Blood Orange Olive Oil
- 1/3 cup FIORE Traditional Style Balsamic Vinegar
Wrap beets individually in foil and place in 400 degree oven for about 30-45 minutes.
Remove from oven, let cool slightly and carefully peel the skin off. Set aside. When the beets are cool, thinly slice the beets into 18 to 20 slices.
Spread slices on a serving plate, and top each slice with goat cheese and chives.
Drizzle with Olive Oil and Balsamic Vinegar. Finish with salt and pepper to taste.