12 Sea Scallops
1/4 cup+ 1 tbsp FIORE Blood Orange Olive Oil
1/4 cup FIORE Summer Peach Balsamic
1/4 tsp Dijon mustard
1/2 Garlic clove, minced
4 tbls Cilantro, finely chopped
Sea Salt & Pepper to taste
Place olive oil, balsamic, mustard, garlic and cilantro in a blender and puree until smooth. Add salt & pepper to taste. Set aside.
Heat 1 tablespoon of the olive oil in a skillet over high heat. Cook scallops until seared, about 2-3 minutes each side.
Transfer to serving plate and drizzle with the citrus vinaigrette.